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( 0 ) Australian Chardonnay

Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the ‘red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

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( 0 ) Australian Riverland Reserve™

A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia’s Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complimentary acidity, and a full body, making this delicious white wine a ‘must-try’.

( 0 ) Australian Shiraz

Australia’s route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and ‘bigness’. Robust and lively, Australian Shiraz is a savoury treat.

( 0 -  ) Barolo Style

The style that is the undisputed ‘king’ of Piedmont, in northwestern Italy. Barolo is world famous for its size and complexity, with strong tannins and a luxurious rich texture. Barolo's earthy, chocolaty flavours blend with a generous oak contribution.